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Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Maurten Gel 100 has a firmer, more - well, gel-like structure. Making it a Gel. So one could say, this is the Gel.
By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.
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